Pollyanna Productions + Curated Caviar: Chefs in the Gardens

Cooking Demonstration Fundraiser series featuring the Vail Valley’s most celebrated chefs.

Connect with favorite local chef, Pollyanna Forster of Pollyanna Productions + Curated Caviar, on August 8th at noon as she shares tips and tricks from the kitchen under the tent of the Gerald Ford Amphitheater. Enjoy an entertaining cooking presentation with the master chef as well as a taste of what has been prepared.

Members of Betty Ford Alpine Gardens receive exclusive pre-sale access to Pollyanna Productions + Curated Caviar tickets starting May 29 @ 10AM MT. Current members of the Gardens, you will receive an email in late April with a special code and instructions on how to start purchasing tickets May 29.

Any remaining tickets will be released here* on June 19th @ 10AM MT. *The password will disappear and tickets will be available to the general public.

Check out the calendar for future chefs events:

• Aug 15 – Ridge + River, Stu Turner

This fundraiser supports the Gardens’ work in horticulture, education, and conservation. Thank you to all the chefs who donate their time and talent to further the Gardens’ mission and connect with the community.