La Tour: Chefs in the Gardens

Cooking Demonstration Fundraiser series featuring the Vail Valley’s most celebrated chefs.

Connect with favorite local chef, Paul Ferzacca of La Tour on July 17th at noon as he shares tips and tricks from the kitchen under the tent of the Gerald Ford Amphitheater. Enjoy an entertaining cooking presentation with the master chef as well as a taste of what has been prepared.

As a thank-you to our dedicated Gardens members, members of Betty Ford Alpine Gardens receive exclusive pre-sale access to La Tour tickets starting Tuesday, June 17 @ 10:00AM MT. Current members of the Gardens will receive an email in early June with a special code and instructions on how to access pre-sale tickets on June 17. Current members use this link for pre-sale tickets.

Public tickets will be available HERE starting June 30. The password will disappear and tickets will be available to the general public.

Check out the calendar for future chefs events:

• July 24: Avanti Vail Food and Beverage – Nicholas Kayser
• July 31: Gravity Haus Slope Room – Taylor Frankel
• Aug 7: Foods of Vail – Tracy Van Curan
• Aug 14: Pollyanna Productions – Pollyanna Forster

This fundraiser supports the Gardens’ work in horticulture, education, and conservation. Thank you to all the chefs who donate their time and talent to further the Gardens’ mission and connect with the community.