La Tour: Chefs in the Gardens *SOLD OUT*

Cooking Demonstration Fundraiser series featuring the Vail Valley’s most celebrated chefs.

Connect with favorite local chef, Paul Ferzacca of La Tour on July 18th at noon as he shares tips and tricks from the kitchen under the tent of the Gerald Ford Amphitheater. Enjoy an entertaining cooking presentation with the master chef as well as a taste of what has been prepared.

This event is sold out, but check out the calendar for future chefs events:

• July 25 – Cucina, Rudy Williams
• Aug 1 – Red Canyon Catering, Brian Farquharson
• Aug 8 – Ridge + River, Stu Turner
• Aug 15 – Pollyanna Productions + Curated Caviar, Pollyanna Forster

Purchase tickets HERE.

This fundraiser supports the Gardens’ work in horticulture, education, and conservation. Thank you to all the chefs who donate their time and talent to further the Gardens’ mission and connect with the community.