La Tour: Chefs in the Gardens

Cooking Demonstration Fundraiser series featuring the Vail Valley’s most celebrated chefs.

Connect with favorite local chef, Paul Ferzacca of La Tour on July 18th at noon as he shares tips and tricks from the kitchen under the tent of the Gerald Ford Amphitheater. Enjoy an entertaining cooking presentation with the master chef as well as a taste of what has been prepared.

Members of Betty Ford Alpine Gardens receive exclusive pre-sale access to La Tour tickets starting May 8 @ 10AM MT. Current members of the Gardens, you will receive an email in late April with a special code and instructions on how to start purchasing tickets May 8.

Any remaining tickets will be released here* on June 19th @ 10AM MT. *The password will disappear and tickets will be available to the general public.

Check out the calendar for future chefs events:

• July 25 – Cucina, Rudy Williams
• Aug 1 – Red Canyon Catering, Brian Farquharson
• Aug 8 – Pollyanna Productions + Curated Caviar, Pollyanna Forster
• Aug 15 – Ridge + River, Stu Turner

This fundraiser supports the Gardens’ work in horticulture, education, and conservation. Thank you to all the chefs who donate their time and talent to further the Gardens’ mission and connect with the community.