yellowfin tuna poke, gf scallion, ginger, sesame, soy, seaweed salad, macadamia nuts, shrimp crackers
1 cup gluten free soy sauce
2 tbs yuzu juice
1 tbs chili garlic sambal sauce
2 tbs fresh ginger
4 tbs onion (grated with juice removed)
2 tbs brown sugar
4 tbs pure sesame oil
- Peel skin of ginger and puree in food processor with about half portion of soy sauce.
- Place pureed ginger and soy in a large bowl and add remaining portion of soy, yuzu, sesame oil, sambal sauce.
- Mix in all remaining ingredients and chill for 30 mins
- Serve slightly chilled with shrimp crackers