Chefs in the Gardens: Member Presale #1

Chefs in the Gardens Season Announcement

Every Thursday, starting in July, one of the Vail Valley’s most celebrated chefs takes the stage beneath the tent of the Gerald Ford Amphitheater to share the techniques, stories, and flavors that define their craft – followed by a generous tasting of what they’ve prepared. It’s part cooking class, part community gathering, and entirely one-of-a-kind. Every ticket directly supports the Gardens’ work in horticulture, education, and conservation.

Summer Line-Up:

July 9 — Zino Ristorante, Nick Haley and Terra Madre, Giuseppe Bosco

July 16 — Paul Ferzacca (La Tour)

July 23 — FOODSmith, Allana Smith

July 30 — Splendido, Brian Ackerman

August 6 — Foods of Vail, Tracy Van Curan

August 13 — Pollyanna Productions, Pollyanna Forster

Member Pre-Sale Details

Tickets go on sale for Gardens’ members Monday, 6/15 at 10 AM MT – you have early access before they go on sale to the general public. This release includes tickets for the first 3 events: Zino Ristorante & Terra Madre, Paul Ferzacca (La Tour), and FOODSmith. Members – Check your email for the password. Emailed 6/10.

Register here: Chefs in the Gardens: Member Presale #1

Not a member? Join here and get early access today.