Chefs in the Gardens Foods of Vail

Join us this week for our cooking demonstration from Chef Tracey Van Curan of Foods of Vail

This Alpine Garden fundraiser connects guests with local chefs as they share tips and tricks from their kitchens. Enjoy an entertaining cooking presentation with the masters as well as a taste of what the chef has prepared.

Public tickets will be available HERE starting June 30.

This fundraiser supports the Gardens’ work in horticulture, education, and conservation. Thank you to all the chefs who donate their time and talent to further the Gardens’ mission and connect with the community. 

Check out the rest of our line up

• Aug 13 – Pollyanna Productions, Pollyanna Forster

Seating begins at 11:45am.

This is a zero-waste event.