Chefs in the Gardens Zino + Terra Madre

Step into the Gardens for an hour of culinary inspiration with Chef Nick Haley of Zino Ristorante and Giuseppe Bosco of Terra Madre.

Each week, one of the Vail Valley’s most celebrated chefs takes the stage to share the techniques, stories, and flavors that define their craft followed by a generous tasting of what they’ve prepared.

It’s part cooking class, part community gathering, and entirely one of a kind.

This event connects guests with local chefs as they share tips and tricks from their kitchens. Enjoy an entertaining cooking presentation with the masters as well as a taste of what the chef has prepared.

Tickets available: HERE.

This event supports the Gardens’ work in horticulture, education, and conservation. Thank you to all the chefs who donate their time and talent to further the Gardens’ mission and connect with the community. 

Check out the rest of our line up

• July 16 – Paul Ferzacca, formerly of La Tour 
• July 23 – FOODSmith, Allana Smith
• July 30 – Splendido, Brian Ackerman
• Aug 6 – Foods of Vail, Tracy Van Curan
• Aug 13 – Pollyanna Productions, Pollyanna Forster

Seating begins at 11:30am.

Event is located in the Gerald R. Ford Amphitheater Lobby.

This is a zero-waste event.