Chefs in the Gardens: White Bison/Fall Line

July 12, 2018 @ 12:00 pm – 1:00 pm
530 S Frontage Rd E
CO 81657

Chefs in the Gardens is a six week summer program at Betty Ford Alpine Gardens. The program offers a unique and intimate live cooking experience. Local chefs from area restaurants demonstrate cooking techniques and share culinary tips and recipes. Participants will receive a sampling of the prepared food following the demonstration. Cost: $10 CASH ONLY, no advanced registration required.

Current members of the Gardens may call (970) 476-0103×2 to reserve a seat for the program prior to the event.

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