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Chefs in the Gardens -Red Canyon Catering
August 4 @ 12:00 pm – 1:00 pm
Betty Ford Alpine Gardens summer fundraiser series that includes a Cooking Demonstration and Sampling with Vail Valley’s top chefs. Thursdays, 12pm-1pm
Garden Members have access to tickets for a new chef each Monday at 10am.
Tickets sales will open to the general public one week before each chef experience.
Red Canyon Catering is a premiere chef service for the destination traveler in the Vail Valley of Colorado. RCC specializes in intimate formal dinner parties, giving you the feel of a fine restaurant in your own comfortable home. They offer customized menus, which are created to suit your needs and budget, using the best local Colorado game and organic produce available.
With four course meals and five star service, chef/owner Brian Farquharson and his team have hosted small and large affairs alike. From Fortune 500 groups, to families who just want to take the stress of the kitchen out of their vacation, RCC has provided many satisfied clients with delicious meals and friendly, attentive service that says, “you are home in the Rockies.”
RCC is a private chef-for-hire service that brings the fine dining restaurant experience into your home.