SOLD OUT Chefs in the Gardens: Molly Harrison of Hovey & Harrison
July 29, 2021 @ 12:00 pm – 1:00 pm MDT
Six-part series of cooking demonstrations featuring the Valley’s most celebrated chefs, designed to inform and delight audiences. These chefs volunteer their time and talent in support of the Gardens’ work in horticulture, education and conservation.
Members of Betty Ford Alpine Gardens will receive early access to tickets. General public tickets become available five days before each demonstration. Space is limited; this event sells out. Classes are held at the Gerald R. Ford Amphitheater in Ford Park.
Gretchen Hovey and her business partner, Molly Harrison pooled their respective Colorado small farm and high-end culinary connections to bring the high-country fresh produce, honey, and flowers and complete seed-to-harvest-inspired bakery and café offerings to their restaurant and cafe, Hovey & Harrison.
Eagle County health protocols will be followed. Thank you for supporting the Gardens!
Tickets will be available for members on June 15th; Tickets will be available for the general public on July 1st
This event has sold out.