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Chefs in the Gardens -Hovey & Harrison

August 11 @ 12:00 pm 1:00 pm

Betty Ford Alpine Gardens summer fundraiser series that includes a Cooking Demonstration and Sampling with Vail Valley’s top chefs. Thursdays, 12pm-1pm

Tickets: $25

Garden Members have access to tickets for a new chef each Monday at 10am.

Tickets sales will open to the general public one week before each chef experience.

Creating a communal space where local, whole, seasonal ingredients are used to craft good food that harmonizes with planet and community.

Gretchen Hovey is dedicated to eating locally produced good food! She believes everything one needs to thrive is located within their immediate environment… which is why she started Ripe, a produce market and distribution company that works with small farmers sourcing the best that Colorado has to offer!

Molly Harrison has a diverse culinary background. After working in and running top restaurants in Chicago, Atlanta and New York she moved to the mountains and helped develop the bread program for Zino’s, Mountain Standard and Sweet Basil. Her well-known product and trust with top Vail restaurants and their customers alike has a large and loyal following.

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