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Chefs in the Gardens: Chef Richard Bailey of Taste 5 Catering
July 8 @ 12:00 pm – 1:00 pm MDT
Chef Richard Bailey will premier the six-part series of cooking demonstrations featuring the Valley’s most celebrated chefs, designed to inform and delight audiences. These chefs volunteer their time and talent in support of the Gardens’ work in horticulture, education and conservation.
Members of Betty Ford Alpine Gardens will receive early access to tickets. General public tickets become available five days before each demonstration. Space is limited; this event sells out. Classes are held at the Gerald R. Ford Amphitheater in Ford Park.
Bailey is a local favorite known for his clever use of ingredients and his ability to surprise and delight guests with inspiring dishes. Every food creation is prepared from scratch, using the freshest seasonal ingredients, organic and Colorado products. “I was inspired to prepare these dishes by the produce and products available at the farmers market,” Bailey said.
Eagle County health protocols will be followed. Thank you for supporting the Gardens!
Tickets will be available for members on June 15th; Tickets will be available for the general public on July 1st
Purchase tickets HERE