Chefs in the Gardens is a six week summer program at Betty Ford Alpine Gardens. The program offers a unique and intimate live cooking experience. Local chefs from area restaurants demonstrate cooking techniques and share culinary tips and recipes. Participants will receive a sampling of the prepared food following the demonstration. Cost: $10 CASH ONLY, no advanced registration required.
Current members of the Gardens may call (970) 476-0103×2 to reserve a seat for the program prior to the event.