530 S Frontage Rd E, Vail, CO 81657
Chefsin the Gardens is a six week summer program at Betty Ford Alpine Gardens. Theprogram offers a unique and intimate livecooking experience. Local chefs from area restaurants demonstrate cookingtechniques and share culinary tips and recipes. Participants will receive a small sampling of the prepared food following the demonstration. The cost for theprogram is a $10 donation to the Gardens.
Current members of the Gardens may call the Gardens at970-476-0103 x3 to reserve a seat for the program prior to the event. For non-members the program is first come first served with a maximum of 60 participants.