Chefs in the Gardens

Cooking Demonstration series featuring the Vail Valley’s most celebrated chefs.

This sell-out Garden fundraiser connects guests with favorite local chefs as they share tips and tricks from their kitchens. Enjoy an entertaining cooking presentation with the masters as well as a taste of what the chef has prepared.

This fundraiser supports the Gardens’ work in horticulture, education, and conservation. Thank you to all the chefs who donate their time and talent to further the Gardens’ mission and connect with the community. 

• July 11 – La Nonna Ristorante, Simone Reatti
• July 18 – La Tour, Paul Ferzacca
• July 25 – Cucina, Rudy Williams
• Aug 1 – Red Canyon Catering, Brian Farquharson
• Aug 8 – Pollyanna Productions + Curated Caviar, Pollyanna Forster
• Aug 15 – Ridge + River, Stu Turner

Members of Betty Ford Alpine Gardens receive exclusive pre-sale access to Chefs in the Gardens tickets starting May 1. Current member of the Gardens, you will receive an email mid-April with a special code and instructions on how to start purchasing tickets May 1.

Public tickets will be available via our website mid-June.

Seating begins at 11:45am.

This is a zero-waste event.